Kamaboko
Kamaboko Cha Ca is a Vietnamese fish cake processed according to Japanese technology by using myosin protein – a substance extracted from the fish’s own body to create toughness for the product, thereby avoiding the use of chemicals. toxic. Kamaboko Cha Ca has excellently won the Startup Wheel 2016 Best Female Founder Award and has developed a variety of new products made from fish cakes such as fish cakes with rooster flowers, fish cakes with two skins covered with pumpkin, …
Website: http://chacaviet.com/